Food Waste – Jonathan Bloom Part 3

May 4, 2009 at 1:31 pm 6 comments

The final part of this series about Food Waste from Jonathan Bloom, who puts some practical ideas across about dealing with daily food management, which save time and money in the long run.  He also talks about prolific domestic fruit growth, which is not able to be used or isn’t needed, and how it can be redistributed in simple ways.

This series of interesting videos is produced by Rebecca Gerendasy from the brilliant CookingUpAStory.

(copyright Monika Roleff 2009.)

(copyright CookingUpAStory, 2009.)

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Entry filed under: Sustainability. Tags: , , , .

Food Waste – Jonathan Bloom Part Two Loving the Leftovers

6 Comments Add your own

  • 1. Heather Blakey  |  May 4, 2009 at 10:50 pm

    This is really good advice that is being dispensed. If there is one thing I hate it is food being wasted, particularly in a society where some people are going hungry.

    Reply
  • 2. imogen88  |  May 5, 2009 at 12:17 pm

    Nice one, Heather!

    Reply
  • 3. Lori  |  May 5, 2009 at 1:31 pm

    Some of the best dishes are made out of left overs….bread pudding comes to mind. Soup is another. My dad makes a soup we call “Waste King Soup” (as in Waste King garbage disposals). Instead of throwing leftovers into the disposal, throw it into a soup pot. Freezing leftovers is another thing. Maybe you don’t want to eat that pot roast 6 days in a row, so freeze it have it a couple of weeks later.

    Now, I just need to practice what I preach.

    Reply
  • 4. imogen88  |  May 5, 2009 at 2:03 pm

    Great stuff, Lori. And often the saved food has better taste than the first lot!

    Reply
  • 5. Lori  |  May 5, 2009 at 3:02 pm

    Oh, yes… Italian food particularly.

    Reply
  • 6. imogen88  |  May 5, 2009 at 3:10 pm

    Absolutely so, Lori!

    Reply

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