Real Food Logic – Part Four

May 7, 2008 at 5:52 am 2 comments

 

The final in a series on food by Rebecca Gerendasy,

director of CookingUpAStory films, consider the views

discussed in Part Four of a dialogue and talk by

Michael Pollan about his latest book on real food and the logic of

it, as opposed to some modern scientific substitutes. 

This dialogue concerns the feedback from the book,

and the various outcomes resulting from its

discussion and circulation.  There is also some

author discussion on what his focus and intention was

in publishing this work.

“In Defense of Food” is valuable reading for anyone

interested in keeping vital foods “whole”.   It’s linked

in the sidebar, on Amazon.  This is an interesting topic,

as good nutrition concerns everyone, offering

some real food logic.

(copyright Monika Roleff 2008.)

(copyright cooking up a story, 2008.)

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2 Comments Add your own

  • 1. Lori  |  May 7, 2008 at 11:38 am

    From his lips to God’s ears…. I can only hope that we can truly get a handle on this western world health crises by fixing our attitudes towards food. Education is the first step and this series is a wonderful step to this end. Thank you for making it available, Monika.

    Reply
  • 2. imogen88  |  May 7, 2008 at 12:09 pm

    So glad you enjoyed the series, Lori!!

    Reply

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