Real Food Logic – Part Three

April 21, 2008 at 9:58 am 3 comments

Further on in a series on food by Rebecca Gerendasy,

director of CookingUpAStory films, consider the views

discussed in Part Three of a dialogue and talk by

Michael Pollan about his latest book on real food and the logic of

it, as opposed to some modern scientific substitutes. 

Focussing on real food, and the reasons for eating which

include cultural and pleasure aspects so vital to nutrition

and well being.

“In Defense of Food” is valuable reading for anyone

interested in keeping vital foods “whole”.   It’s linked

in the sidebar, on Amazon.  This is a fascinating discussion,

as good nutrition concerns everyone, offering

some real food logic.

(copyright Monika Roleff 2008.)

(copyright cooking up a story, 2008.)

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3 Comments Add your own

  • 1. espirit07  |  April 21, 2008 at 1:36 pm

    Excellent piece! Happy to see this post for many reasons.

    Reply
  • 2. Lori  |  April 21, 2008 at 4:22 pm

    He expounds some very practical advice here. I am looking forward to part 4.

    Reply
  • 3. peacebird  |  April 21, 2008 at 8:25 pm

    Lots of good sense here – thank you!

    Reply

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