Real Food Logic – Part Two

March 18, 2008 at 11:17 pm 6 comments

Further on in a series on food by Rebecca Gerendasy,

director of CookingUpAStory films, consider the views

discussed in Part Two of a dialogue and talk by

Michael Pollan about his latest book on real food and the logic of

it, as opposed to some modern scientific substitutes. 

“In Defense of Food” is valuable reading for anyone

interested in keeping vital foods “whole”.   It’s linked

in the sidebar, on Amazon.  This is a fascinating discussion,

as good nutrition concerns everyone, offering

some real food logic.

(copyright Monika Roleff 2008.)

(copyright cooking up a story, 2008.)

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6 Comments Add your own

  • 1. espirit07  |  March 19, 2008 at 1:37 am

    Outstanding! Thank you, thank you for sharing this piece!

    Reply
  • 2. imogen88  |  March 19, 2008 at 1:50 am

    Pretty much thought so myself, Genece. Good thinking material for informed choices.

    Reply
  • 3. lorigloyd  |  March 19, 2008 at 2:22 am

    I acquired his book because of these wonderful video clips. The first line of In Defense of Food IS a mantra…”eat food, not too much, mostly vegetables.” Marvelous stuff.

    Reply
  • 4. imogen88  |  March 19, 2008 at 2:37 am

    Think I’ll be getting it too, Lori. So pleased. It is great to see the interviews, isn’t it?

    Reply
  • 5. jodhiay  |  March 20, 2008 at 12:12 pm

    Evil nutrients. He’s so right.

    I’ve got a book of his called Second Nature: A Gardeners Education that he wrote in the early 1990s and I’m really enjoying it.

    Reply
  • 6. imogen88  |  March 20, 2008 at 12:20 pm

    It makes a lot of common sense, Joanne.

    Book sounds great! 😉

    Reply

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