Kale Recipe – Twice Baked Irish Potatoes
August 24, 2010 at 11:41 am 14 comments
Seeing the post on Kale was so popular, here is a simple
Irish recipe using Kale from Ivy Manning, Food Writer,
showing how her decendants made it into
a dish for the whole family. Ivy adds Stout to the onions
while they are cooking, which adds a rich,
sweet flavour to the ingredients. It is probably worth
the time it takes to make, as just watching it makes
you hungry. If anyone makes it, let me know!! Enjoy.
Another wonderful film from
Executive Producer, Rebecca Gerendasy, from
CookingUpAStory fame.
P.S. Lori Gloyd felt so inspired by the post and comments
that she created her own variation to the above recipe
Kale Leaves Growing
(copyright Monika Roleff 2010. Copyright rests with respective authors, used with permission.)
Entry filed under: Sustainability. Tags: .
1.
Lori | August 24, 2010 at 1:21 pm
Yummmo! I kid you not, my mouth was watering as I watched this. I was thinking how good this would be with a little bacon added to the onion and kale mixture. Oh, heavens!
Thanks for posting. I am going to try this soon.
2.
imogen88 | August 24, 2010 at 1:31 pm
LOL, exactly the same thing happened to me, and I had to go and cook something carb. MMMMMM! Lori, please let me know when you do them. I totally agree on the bacon, I had kale and bacon in white sauce with spelt pancakes recently, and it was DIVINE. Don’t know what’s going on, but Kale is the thing!!
3.
Lori | August 24, 2010 at 2:11 pm
Kale is a cool season crop, isn’t it? I’m thinking it might be a while before we can get it fresh up here if that is the case. I’ll check it out this weekend when I do my weekly shopping.
4.
woodnymph | August 24, 2010 at 1:35 pm
Ooh, that sounds delicious.
Vi
5.
imogen88 | August 24, 2010 at 1:50 pm
Doesn’t it, Vi. We really need to get together for a Kale party.
6.
imogen88 | August 24, 2010 at 2:21 pm
Lori, you can grow it right through. Plant it out and see how you go with it. Lovely.
7.
claudia | August 25, 2010 at 7:24 am
I agree with everything everyone said!!! It looks gorgeous!
8.
imogen88 | August 25, 2010 at 7:40 am
Great, Claudia! I knew you would!
9.
Rebecca Gerendasy | August 25, 2010 at 1:37 pm
OMGosh you guys – now I’m getting hungry for this again!!
Here in Oregon kale grows pretty much year round – it just tastes its best in the cooler months due to how it reacts to dropping temperatures. What I like about this recipe – other than it being so yummy! – is you can make it your own so easily. I love the idea of bacon, too. =)) I made this for a potluck once (cut finished potato in half, so there was plenty to go round). It was such a hit, I had to give the recipe as we all dug in!
Thanks for sharing, Moni. =)
10.
imogen88 | August 25, 2010 at 1:50 pm
Thanks Rebecca!!! LOL. I am so glad you do what you do!!
11.
Lori | August 29, 2010 at 3:40 am
I tried a variation of this recipe and wrote about it:
http://wp.me/p6uCd-5M
Lori
12.
imogen88 | August 29, 2010 at 8:53 am
Lori, what an absolute thrill it is to read your variation of this recipe! I think what you have done with it is marvellous. I am so pleased you were so inspired, and I am sure everyone else will agree!! Fantastic!
13.
Pelican1 | October 15, 2010 at 9:48 am
I found this Kale Salad recipe and thought I would share it here:
http://www.101cookbooks.com/archives/raw-tuscan-kale-salad-recipe.html
14.
imogen88 | October 16, 2010 at 2:49 am
Lori, this is unbelievable! What a fantastic blog! Love it. Thank you, will try this recipe this summer!