Loving the Leftovers

Great food is often left over, or comes through from friends who have too much of something, and it’s naturally shared around.  As a result of Jonathan Bloom’s videos, ideas about leftovers have been talked about in the comments.  Here are some handy hints and leftover recipes, which is fast becoming a trend in the food and produce world.  Don’t be shy to try something new and do recipes for preserving type foods that keep in the pantry for ages.

Cookery Circle UK – Ideas for Using Up Leftovers

This link has some great storage tips and ideas as well as good recipes.

The Leftover Chef USA – Great Leftover Recipe Finder

This link has leftovers by category, so you choose what you have and then find what to do with it.

Love Food, Hate Waste UK – Great Recipe Resource and Info

This link focuses on recipes that reduce waste and encourages user interaction.

Enjoy!

(copyright Monika Roleff 2009)

(Image – Surplus Crabapples.)

 

Food Waste – Jonathan Bloom Part 3

The final part of this series about Food Waste from Jonathan Bloom, who puts some practical ideas across about dealing with daily food management, which save time and money in the long run.  He also talks about prolific domestic fruit growth, which is not able to be used or isn’t needed, and how it can be redistributed in simple ways.

This series of interesting videos is produced by Rebecca Gerendasy from the brilliant CookingUpAStory.

(copyright Monika Roleff 2009.)

(copyright CookingUpAStory, 2009.)

Food Waste – Jonathan Bloom Part Two

Continuing on with Jonathan Bloom’s discussion about food waste, part two.   Many of these issues have been changed of late, and it all seems positive change, through awareness. 

This series of interesting videos is produced by Rebecca Gerendasy from the brilliant CookingUpAStory.

(copyright Monika Roleff 2009.)

(copyright CookingUpAStory, 2009.)