Food Waste – Jonathan Bloom Part One

In the first part of this discussion about food waste, Jonathan Bloom states the waste factor of food worldwide is at a rate of 40%!  When lifestyles were more rural and there were ways to dispose of excess food, waste was not such an issue.  Increasingly urban areas worldwide are tuning into different ways of being more conscious of waste, and many programmes have been started to minimize these issues. 

This series of interesting videos is produced by Rebecca Gerendasy from the brilliant CookingUpAStory.

(copyright Monika Roleff 2009.)

(copyright CookingUpAStory, 2009.)