Sustainable Jam

Join Marge Braker from Preserve.com, filmed by Rebecca Gerendasy

of CookingUpAStory, for an interesting tutorial on making small

batch jam.  The wonderful thing about this method is the range able

to be enjoyed and developed from small portions of fruits, which

can tend to be expensive in large quantities.  It also allows for a variety

of flavours according to different tastes.  A huge boon to this method

is its sustainability component, lasting up to a year in the larder!  Enjoy!

(copyright Monika Roleff 2008.)

(copyright CookingUpAStory, 2008.)