Commercial Sustainability

Great, practical short interview with the owner

of the Bijou Cafe in Portland, Oregon,

on the matter of commercial composting,

particularly concerning the food industry.

This film is another from the brilliant CookingUpAStory,

produced by Rebecca Gerendasy.

It’s easy to see that with a little creative thinking,

composting in commercial places

can become a reality. 

Sometimes it’s simply just a matter of

spreading the word, and

changing the perception of something from can’t do, to can do.

(copyright Monika Roleff 2008.)

(copyright CookingUpAStory, 2008.)