Sustainability City

The final in a series on food by Rebecca Gerendasy,

director of CookingUpAStory films, consider the views

discussed in Part Four of a dialogue and talk by

Michael Pollan about his latest book on real food and the logic of

it, as opposed to some modern scientific substitutes. 

This dialogue concerns the feedback from the book,

and the various outcomes resulting from its

discussion and circulation.  There is also some

author discussion on what his focus and intention was

in publishing this work.

“In Defense of Food” is valuable reading for anyone

interested in keeping vital foods “whole”.   It’s linked

in the sidebar, on Amazon.  This is an interesting topic,

as good nutrition concerns everyone, offering

some real food logic.

(copyright Monika Roleff 2008.)

(copyright cooking up a story, 2008.)