Real Food Logic - Part Three
April 21, 2008
Further on in a series on food by Rebecca Gerendasy,
director of CookingUpAStory films, consider the views
discussed in Part Three of a dialogue and talk by
Michael Pollan about his latest book on real food and the logic of
it, as opposed to some modern scientific substitutes.
Focussing on real food, and the reasons for eating which
include cultural and pleasure aspects so vital to nutrition
and well being.
“In Defense of Food” is valuable reading for anyone
interested in keeping vital foods “whole”. It’s linked
in the sidebar, on Amazon. This is a fascinating discussion,
as good nutrition concerns everyone, offering
some real food logic.
(copyright Monika Roleff 2008.)
(copyright cooking up a story, 2008.)
Entry Filed under: Sustainability. Tags: Cooking Up a Story, Michael Pollan, nutrition, Rebecca Gerendasy.
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1.
espirit07 | April 21, 2008 at 1:36 pm
Excellent piece! Happy to see this post for many reasons.
2.
Lori | April 21, 2008 at 4:22 pm
He expounds some very practical advice here. I am looking forward to part 4.
3.
peacebird | April 21, 2008 at 8:25 pm
Lots of good sense here - thank you!