Real Food Logic - Part Three

Further on in a series on food by Rebecca Gerendasy,

director of CookingUpAStory films, consider the views

discussed in Part Three of a dialogue and talk by

Michael Pollan about his latest book on real food and the logic of

it, as opposed to some modern scientific substitutes. 

Focussing on real food, and the reasons for eating which

include cultural and pleasure aspects so vital to nutrition

and well being.

“In Defense of Food” is valuable reading for anyone

interested in keeping vital foods “whole”.   It’s linked

in the sidebar, on Amazon.  This is a fascinating discussion,

as good nutrition concerns everyone, offering

some real food logic.

(copyright Monika Roleff 2008.)

(copyright cooking up a story, 2008.)