Real Food Logic - Part Two

Further on in a series on food by Rebecca Gerendasy,

director of CookingUpAStory films, consider the views

discussed in Part Two of a dialogue and talk by

Michael Pollan about his latest book on real food and the logic of

it, as opposed to some modern scientific substitutes. 

“In Defense of Food” is valuable reading for anyone

interested in keeping vital foods “whole”.   It’s linked

in the sidebar, on Amazon.  This is a fascinating discussion,

as good nutrition concerns everyone, offering

some real food logic.

(copyright Monika Roleff 2008.)

(copyright cooking up a story, 2008.)